Spring Pea Salad

1 cup mayonnaise
1/2 cup nonfat plain yogurt
2 cups fresh peas, blanched (or frozen peas, thawed)
4 celery ribs, cut 1/4" dice
1 cup dried cherries
3/4 cup chopped pecans
Salt, to taste
Freshly-ground black pepper, to taste
1/2 cup chopped fresh dill, plus
1 Tbs chopped fresh dill, for garnish
1 mint sprig, for garnish

Combine the mayonnaise and yogurt in a bowl. Gently fold in the peas, celery, cherries, pecans, salt, pepper and 1/2 cup of the dill. Remove to a decorative bowl and sprinkle with remaining dill. Garnish with the mint.

Serves: 8

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