I am a cheese lover. Always willing to try a new one. I also like Manchego. I have only had the hard version. I love doing things with fresh mozzarella. My favorites are an English Cotswald and believe it or not
St Andre spread on crisp Apple slices.
A group dedicated to those who make and those who love their cheeses - from brie to cheddar and everything in between. A place to discuss great cheeses, tips on home-making, include recipes and find new favorites.
Hmmm Let me think on that one. My truffle centers are chocolate and whipping cream so I imagine the liquor is thinning the mix. My first instinct is too add more chocolate but........ Let me check out some recipes and get back to you.
Welcome to the Pantry Connection! Great to have you here! We've just launched and have a bright future ahead of us, so kick back and make yourself at home.
As we’re building our community, check out the Pantry Connection groups or you can start your own group. As your friends and family start to join you here, why not start a local group? You may find that the Recipes group is a great place to get started. As Pantry Connection grows, get to know your fellow Pantry Owners by browsing some Pantry Owner profiles or searching for others who share your interests, add connections, and start discussions with others that share your passion for homemade or specialty food items.
Owner of Incredible Edibles, Inc. We create homemade chocolates. Our Homemade fudge recipe won "Philadelphia Magazine's Best of Philly" award. I am now working on a sugar-free/no sugar added product line.I have a few writing projects in the works, both cookbooks and Food Travel.