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Chef Tom
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1 cup mayonnaise
1/2 cup nonfat plain yogurt
2 cups fresh peas, blanched (or frozen peas, thawed)
4 celery ribs, cut 1/4" dice
1 cup dried cherries
3/4 cup chopped pecans
Salt, to taste
Freshly-ground black pepper, to taste
1/2 cup chopped fresh dil…
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- http://www.facebook.com/profile.php?id=847455191&ref=profile
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- http://twitter.com/cheftom
- Tell us a little bit about you ...
- 28 and from NY
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- Recipes, Social Media, Blogging, Nutrition, Starting My Own Business, Restaurants, Home & Garden
Chef Tom's Blog
Spring Pea Salad
1 cup mayonnaise
1/2 cup nonfat plain yogurt
2 cups fresh peas, blanched (or frozen peas, thawed)
4 celery ribs, cut 1/4" dice
1 cup dried cherries
3/4 cup chopped pecans
Salt, to taste
Freshly-ground black pepper, to taste
1/2 cup chopped fresh dill, plus
1 Tbs chopped fresh dill, for garnish
1 mint sprig, for garnish
Combine the mayonnaise and yogurt in a bowl. Gently fold in the peas, celery, cherries, pecans, salt, pepper and 1/2 cup of the dill. Remove to a decorative bowl and sprinkle wit… Continue
1/2 cup nonfat plain yogurt
2 cups fresh peas, blanched (or frozen peas, thawed)
4 celery ribs, cut 1/4" dice
1 cup dried cherries
3/4 cup chopped pecans
Salt, to taste
Freshly-ground black pepper, to taste
1/2 cup chopped fresh dill, plus
1 Tbs chopped fresh dill, for garnish
1 mint sprig, for garnish
Combine the mayonnaise and yogurt in a bowl. Gently fold in the peas, celery, cherries, pecans, salt, pepper and 1/2 cup of the dill. Remove to a decorative bowl and sprinkle wit… Continue
Posted on May 13, 2009 at 10:00am —
© 2010 Created by Jan Hefferin
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Connect. Dish. Devour.
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