Fiery Pomegranate Sauce
I stumbled upon this recipe on a foodie's blog, Taste As You Go. The sauce sounds delish and I would imagine, it would be a great accompaniment to grilled steak, chicken or shrimp. Enjoy and let us know what you think!
Fiery Pomegranate Sauce
1 cup POM Wonderful 100% Pomegranate Juice
1/4 cup balsamic vinegar
2 tablespoons low-sodium soy sauce
2 tablespoons honey
1/2 teaspoon crushed red pepper flakes
In a medium saucepan, combine all of the ingredients. Whisk to ensure the incorporation of the honey. Bring the mixture to a boil. Reduce the heat and simmer the liquid until it reduces in volume by half. Continue reducing until the sauce reaches your preferred consistency. Serve warm.
Fiery Pomegranate Sauce
1 cup POM Wonderful 100% Pomegranate Juice
1/4 cup balsamic vinegar
2 tablespoons low-sodium soy sauce
2 tablespoons honey
1/2 teaspoon crushed red pepper flakes
In a medium saucepan, combine all of the ingredients. Whisk to ensure the incorporation of the honey. Bring the mixture to a boil. Reduce the heat and simmer the liquid until it reduces in volume by half. Continue reducing until the sauce reaches your preferred consistency. Serve warm.
© 2010 Created by Jan Hefferin.
