Wine infused truffles
I have been experimenting with making wine infused truffles. Any tips & tricks on how to keep the center from being really runny or the liquor and chocolate from separating?
Replies to This Discussion
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Permalink Reply by Deborah Kulp Hacker on -
Hmmm Let me think on that one. My truffle centers are chocolate and whipping cream so I imagine the liquor is thinning the mix. My first instinct is too add more chocolate but........ Let me check out some recipes and get back to you.
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Permalink Reply by Jan Hefferin on
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Thanks for looking into this for me. I actually did a lot of searching and came up pretty empty on recipes; so I just started experimenting on my own. They taste absolutely delicious but they sure are messy once you bite into it!
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