Cheese Makers and Cheese Aficionados
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A group dedicated to those who make and those who love their cheeses - from brie to cheddar and everything in between. A place to discuss great cheeses, tips on home-making, include recipes and find new favorites.
Members: 5
Latest Activity: May. 29, 2009
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Comment by Deborah Kulp Hacker on May 28, 2009 at 9:44pm -
I am a cheese lover. Always willing to try a new one. I also like Manchego. I have only had the hard version. I love doing things with fresh mozzarella. My favorites are an English Cotswald and believe it or not
St Andre spread on crisp Apple slices.
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Comment by The Souper on May 26, 2009 at 2:58pm - I also enjoy Munchego cheese from Spain. Not sure if I have spelled this correctly. I understand there is a soft and hard Munchego. Does this have to do with the age of the cheese? Look forward to your assistance in learning more.
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Comment by The Souper on May 26, 2009 at 2:55pm
- I enjoy goat cheese on a salad with some walnuts. I am interested in learning more about different goat cheeses. Looking forward to some assistance here. :)
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Comment by Susan Cullen on May 25, 2009 at 12:44pm
- I am a BIG FAN of Cypress Grove goat cheeses. I love their Purple Haze and Humboldt Fog. I enjoy so many different cheeses from various countries and can go in different directions depending on what I want to make and what my current mood is. It could be Dill Havarti, an aged Gouda (Rembrandt), a runny brie, or a yummy piece of Drunken Goat. So many possibilities, so many delicious dishes to make or simply a piece to savor.
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